Gastronomy

Family hotel Sv. Mihovil - Trilj


Restaurant Čaporice 1965

Within Sv. Mihovil hotel there is a restaurant Čaporice 1965 with a cozy terrace and a cafe bar with amazing view on the river Cetina. In the restaurant basement there is also conference hall ‘Cetina’ with a huge terrace on the river shore.

Since 1965 restaurant Čaporice is one of the main spots for people who enjoy in traditional gourmet specialties of Cetina area: frogs, freshwater krayfish, trout from Cetina river, arambašići (sauerkraut leaves stuffed with beef, pork and veal meat cut into small pieces and seasonings), koštradina (smoked mutton or lamb), boiled lamb (from the region, served with sauerkraut and sautéed potatoes with onions) are some of most known delicious.
Traditional cuisine and quality service are among the most important reasons why restaurant Čaporice has been recognized as one of the top 100 Croatian restaurants.
Old recipes that promote ecological awareness and the preservation of the nature and healthy food have been saved and improved for decades.
Romantic dinners on summer terrace, family celebrations, business lunches in famous restaurant Čaporice.
In Sv.Mihovil everything is made to serve our guests!

 

© 2007, Hotel Sv. Mihovil, Trilj

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